Small Cannes Red Marble Counter Tops

Standard Prefabricated Dimensions

We offer a curated selection of prefabricated sizes designed to meet the common requirements of residential projects.

Available Lengths:

• 96 inches (2438 mm): The standard length for most kitchen countertop runs.
• 120 inches (3048 mm): Ideal for large kitchen islands or seamless continuous installations.
• 72 inches (1829 mm): Perfect for smaller kitchens or specific applications like dedicated bar areas.

Available Depths:

• 25.5 inches (648 mm): The standard depth for comfortable and functional food preparation zones.
• 36 inches (914 mm): Commonly used for kitchen islands or breakfast bars to provide ample workspace.
• 18 inches (457 mm): Suited for narrower counters or specific design applications.

Available Thicknesses:

• 1 inch (25.4 mm): A sleek profile often used in conjunction with supporting substrates.
• 1.5 inches (38 mm): Offers a more substantial feel and appearance.
• 2 inches (51 mm) & 3cm: Delivers a robust, high-end aesthetic that is particularly popular for statement islands.

Customize Your Finish

While the classic high-gloss polish brilliantly showcases the stone's deep color and crystalline structure, you can select an alternative texture to achieve your desired look:

• Honed/Matte Finish: A smooth, satin surface with minimal light reflection for a contemporary feel.
• Leathered/Brushed Finish: A tactile texture that enhances the natural color variation while providing a subtle grip.
• Flamed Finish: A rugged surface achieved through intense thermal treatment.
• Antique Finish: Imparts a softly worn, time-honored character to the stone.

Elevate with Decorative Edging

Move beyond the standard polished flat edge with a custom profile that adds architectural detail:

Choose from traditional silhouettes like Ogee, Bullnose, or Demi-Bullnose. For modern designs, consider a sharp Mitered Edge or the dramatic cascading effect of a full-slab Waterfall Edge on islands. Each edge is precision-fabricated to complement the inherent beauty of your stone.

Daily Cleaning & Immediate Care

A simple routine prevents most issues before they start.

• Use only a soft microfiber cloth dampened with warm water for daily dusting and wiping up light spills.
• For cleaning light grime:
  • Add mild dish soap into warm water; rinse thoroughly after cleaning;
  • Or use pH-neutral cleaners specifically formulated for natural stone;
  • Avoid all acidic cleaners such as vinegar, lemon juice, bleach, ammonia-based products, etc..
• Wipe up all spills immediately, especially those from acidic liquids (wine, coffee, tomato sauce, citrus juices, etc.).
• After cleaning, always dry surface completely using another clean towel to prevent water spots and maintain shine.

The Importance of Sealing

As a porous material, sealing provides critical protection against staining and moisture penetration.

Your countertop arrives pre-sealed from the factory; however, sealant wears over time due to usage and exposure.

Test seal effectiveness every six to twelve months by placing a few drops of water onto the surface. If it darkens or absorbs within five minutes, it indicates a need to reseal. The application process involves following these steps carefully:

1. Purchase a high-quality impregnating sealer designed specifically for marble, granite, or other natural stones. Follow the manufacturer's instructions exactly.
2. Ensure the area is completely clean and dry before application. Apply a thin, even coat using a soft cloth. Allow it to penetrate for the recommended duration (typically minutes), then buff away any remaining residue thoroughly.

Proactive Damage Prevention

Prevention is far easier than repair. Incorporate these habits into daily life to protect surfaces for long-term durability and aesthetics alike:

Always place coasters underneath glasses, cups, and bottles to prevent potential rings or stains caused by condensation or liquid contact directly onto the material itself. Likewise, always use trivets or hot pads beneath pots, pans, baking dishes, or heated small appliances to avoid thermal shock and possible discoloration resulting from sudden extreme temperature changes. Never cut, chop, or slice food items directly atop; always utilize a cutting board to protect against scratches, gouges, and knife marks. Accidental slips can occur quickly and cause permanent damage otherwise easily avoided by this simple precautionary measure taken consistently throughout the ownership period.